Protein protectant HPD - Names and Identifiers
Protein protectant HPD - Physico-chemical Properties
Appearance | Liquid |
Storage Condition | 2-8℃ |
Protein protectant HPD - Introduction
Protein protectant HPD is a compound used to protect proteins from spoilage and degradation. It has the following main properties:
1. protein protection: HPD has excellent stability and protective properties, which can protect protein from environmental factors during preparation, storage and transportation.
2. Improve solubility: HPD can improve the solubility of proteins, making it easier to stabilize in solution.
3. Inhibit protein degradation: HPD forms a protective film by combining with proteins to prevent enzymes and other proteins from degrading protein activity.
HPD has a wide range of uses and can be used to prepare protein products such as biological products, enzymes, and drugs to improve their stability and activity. In addition, HPD can also be used in areas such as cell culture and tissue engineering to protect proteins in cells and tissues from damage.
The preparation of HPD involves a complex chemical process of synthesis and characterization, mainly through the chemical modification of specific functional groups. It is necessary to ensure high selectivity and high yield of the synthesis process in order to maintain the high efficiency and stability of HPD.
Last Update:2024-04-09 20:52:54